Lemon Pasta

• 1 package spinach fettuccini
• 1 cup skim milk
• ½ cup parmesan grated cheese
• 4 tablespoons olive oil
• Zest and juice of 1 lemon

Cook pasta according to directions. In pot, add skim milk, parmesean and cook over low heat for 5 minutes. Add pasta,olive oil and stir. Add lemon zest and juice. Top with some extra parmesan cheese.