Lemon Pasta

This is so easy to prepare! It is low in fat, a good source of calcium, vitamin C and lots of fiber. Perfect for a cold night or a hot summer evening.

Ingredients:

• 1 package spinach fettuccini
• 1 cup skim milk
• ½ cup parmesan grated cheese
• 4 tablespoons olive oil
• Zest and juice of 1 lemon

Preparation:

Cook pasta according to directions. In pot, add skim milk, parmesan and cook over low heat for 5 minutes. Add pasta, olive oil and stir. Add lemon zest and juice. Top with some extra parmesan cheese.