I love these 2 vegetable dishes! They rich in antioxidants and fiber and can be eaten as a side or mixed with your favorite whole grain pasta or rice for a main dish!
In sauté pan heat olive oil and red pepper flakes. Add garlic. Add sliced mushrooms and sauté until browned. Cut chard into thin ribbons and add to pan. Sauté 5- 10 minutes until wilted.
Toss all ingredients in bowl with 3 tablespoons of olive oil and 1 teaspoon of balsamic vinegar. Place on cookie sheet and roast at 450 degrees for 45 minutes.