• Horseradish smashed potatoes

    Posted on October 22, 2012 by in Uncategorized

    8-12 gold or yellow potatoes- cut into quarters.

    1 tablespoon butter

    1 cup skim milk- I like products with milk solids such as “skim plus” for a creamier texture

    1 – 2 tablespoons horseradish

    salt to taste

    Boil potatoes with some added salt until tender and drain. Place potatoes back into the pot. Mask potatoes, skins and all. Add remaining ingredients and mix well.