Rich in fiber and antioxiants, a perfect side dish for any meal.
1 pound trimmed string beans
1 cup shitake mushrooms, sliced although any mushroom variety will work well
2 tablespoons extra virgin olive oil
1 sprig fresh rosemary
In saute pan, add olive oil and rosemary. When hot , add string beans and saute until beans rich in color. Add mshrooms and continue cooking until browned.