• Roasted Winter Vegetables

    Posted on November 23, 2012 by in Uncategorized

    2 cups peeled squash, cut into 1 inch cubes

    2 cups peeled, cubed turnips

    2 cups sweet  onions, chopped

    2 cups baby carrots

    2 cups peeled, cubed rutabaga

    2 TB olive oil

    ¼ tsp fresh ground pepper, kosher salt, rosemary

    Preheat oven to 400 degrees. In a large bowl combine all the ingredients. Divide the vegetables between 2 large baking sheets and spread them out in a single layer. Roast for 45- 60 minutes, turning them occasionally until lightly browned.