Roasted Winter Vegetables

2 cups peeled squash, cut into 1 inch cubes

2 cups peeled, cubed turnips

2 cups sweet  onions, chopped

2 cups baby carrots

2 cups peeled, cubed rutabaga

2 TB olive oil

¼ tsp fresh ground pepper, kosher salt, rosemary

Preheat oven to 400 degrees. In a large bowl combine all the ingredients. Divide the vegetables between 2 large baking sheets and spread them out in a single layer. Roast for 45- 60 minutes, turning them occasionally until lightly browned.