The theme this year is year is “Get Your Plate in Shape”. I hope the following recipes and hints will help you and your family to get your plate in shape! March is a special month for registered dietitians. March 8 marks the USDA “Whats On My Plate Day”. Go to www.choosemyplate.gov and learn how to fill your plate the healthy way! There are some great interactive tools and activities on that site as well for you to enjoy.
Here are some of my favorite recipes for March.
This recipe is full of fiber, vitamin C and protein.
Cook pasta according to directions and drain well. Meanwhile, in a heavy skillet, sauté cabbage in olive oil until soft. Add mushrooms and caramelize mixture. Add pasta, beans and more olive oil if needed.